Healthy Food for a
Healthy Life​
We are self-sustaining farmers committed to feeding our family and community healthy, fresh produce and protein.
LEARN MORE
Healthy Food for a
Healthy Life​
We are self-sustaining farmers committed to feeding our family and community healthy, fresh produce and protein.
LEARN MORE
Healthy Food for a
Healthy Life​
We are self-sustaining farmers committed to feeding our family and community healthy, fresh produce and protein.
LEARN MORE
Healthy Food for a
Healthy Life​
We are self-sustaining farmers committed to feeding our family and community healthy, fresh produce and protein.
LEARN MORE
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Healthy Food for a Healthy Life

We are self-sustaining farmers committed to feeding our family and community healthy, fresh produce and protein.

Healthy Food for a Healthy Life

We are self-sustaining farmers committed to feeding our family and community healthy, fresh produce and protein.

HOW WE GROW

We aim to be the stewards of the land we live and farm on.

We practice regenerative farming as we strive to be ethical stewards of the land we have been blessed with. As we grow our produce and raise our livestock, our farming techniques regenerate and revitalize our soil, making it capable of producing high-quality, nutrient-dense food. Our animals eat this healthy food as they grow through their lifecycles. This holistic approach enables us to return life and health to our soil after every crop. Not only does this enrich the land, it enriches our lives and the quality of the food we eat.

HARDNECK GARLIC

Garlic for seed and eating is our signature product

From our carefully cultivated fields to your garden or table, the garlic we grow will exceed your expectations. We sell robust first-generation garlic seed and cloves from older generations, both of which adapt well to other growing conditions. Our seed and culinary garlic is a selection of Russian hardneck varieties with large, fragrant bulbs that pack a lot of punch. Our crop is handled according to CanadaGAP requirements and tested at an accredited lab to ensure the bulbs are healthy and disease-free. We take pre-orders for our garlic, but it sells out quickly, so we encourage you to make your choices early to avoid disappointment.
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Frequently Asked Questions

Our farm gate sales are usually from mid-June to October, Monday through Saturday, from 9-5 or by appointment. The simplest way to stay informed is to follow us on Facebook.

The ideal time to plant garlic is in the fall or about six weeks before snowfall. This is just enough time for the cloves to sprout and establish root growth before their green shoot breaks through the springtime soil. Generally speaking, it’s better to plant a little too late rather than too early.
Weeding is essential until you’ve achieved good top growth and harvested the scapes, but be careful not to disturb the garlic to avoid disease or rot. As long as you fertilized the soil when you planted in the fall, you should only need to boost nutrients a couple of times as it grows. We’ve found using a foliar spray works well for this. Although your soil needs moisture, garlic doesn’t like ‘wet feet’ so it’s better to err on the side of drier soil. A helpful test is to grab a fistful of dirt. If it balls up and keeps that shape when you squeeze it, your moisture is good.
To us, ethically raised means our animals are treated compassionately and responsibly, and we do this as a family. Our children are guided to interact with and provide humane care for our small collection of turkeys, chickens, goats and pigs. As a family, we are committed to providing our animals free access to open pasture, comfortable shelter and healthy home-grown food. We also put great care into making sure our animals are humanely harvested.